Allergen and Craft Notes

Allergen and Craft Disclaimer

Last updated: 21 May 2026

Our confections are made in a small kitchen where many ingredients are handled on shared equipment. This page describes how we label batches and what to check before you share a treat, especially for a gift with guests of different ages and tastes.

Shared equipment

Copper kettles, pulling tables, cutting boards and tins are shared across collections. Our batches may come into contact with milk, egg, wheat, peanuts, tree nuts, coconut and soy during production, even when those ingredients are not listed in a particular recipe.

Reading the batch card

Each collection carries a batch code, a texture profile and a short ingredient summary on its card. The batch code identifies the production date and the batch number, so please quote it when you contact the kitchen with a question.

Texture and gift notes

Some collections, including vanilla marshmallow twists and cream drops, are soft and can stick together in warm weather. Hard candies such as lime rickey sherbet drops and birch beer sticks are firm and should be eaten with care, especially by younger children and older guests.

Packing for gifts

Keepsake gift tins, tasting boxes and care package treats are packed by hand. Please keep tins in a cool, dry place away from strong odors, and share the batch card with the recipient so they can read the notes for themselves.

Questions for our kitchen

If you need specific ingredient information before a gift is shared, please email larkspur.parlor.kitchen@gmail.com with the batch code printed on the collection card. We answer ingredient questions in plain language and will tell you when we cannot be certain.

Changes to this disclaimer

We update this disclaimer when our equipment, suppliers or batch labeling change. The date at the top of the page always shows the most recent revision.