American Small-Batch Artisan Confectionery Showcase
Hand-Pulled Sweets From a Classic American Soda Parlor
Relive the penny-candy afternoons of the 1960s and 1970s with small-batch confections cooked in copper pots and cut by hand. Explore cream drops, lime rickey hard candy, birch beer sticks and orange blossom pastilles, then build a keepsake gift tin for the people who taught you to love candy.
Retro Candy Counter Favorites, Filed by Flavor Shelf
Each batch is numbered, logged and described the way a candy counter clerk once described it: texture first, then flavor, then the reason you will want a second piece.
Showing 6 of 6 collections
No. 01
Lime rickey hard candy, sheet-cut by hand.
Lime Rickey Sherbet Drops
Bright, tart and crisp, with a sugar shell that cracks clean and a sherbet center that tastes like a summer afternoon on a chrome-trimmed stool.
Birch beer stick candy, displayed beside the classic bottles.
Birch Beer Stick Candy
An old-fashioned root beer stand flavor in a hard candy stick, with a wintergreen-sweet character that brings back the drive-in soda window of the 1970s.
Batch code BBS-26-1019
Texture profile
Firm, glossy and clean-breaking
Batch size
Batch of 40 sticks
Gift suitability
Gifts for dad, grandparents and soda fountain fans
Parlor Pairing Ticket: Build Your Gift Pairing Guide
Work through three quick choices. The ticket writes a tasting and gift summary you can copy, share or keep for the next birthday, holiday or care package.
Step 0 of 3 complete
Step 1: Choose a childhood memory
Step 2: Pick a keepsake vessel
Step 3: Choose the occasion
Curated Tasting & Gift Summary
Choose a memory, a vessel, and an occasion to shape your tasting and gift summary.
Copper kettle and marble slab, the same set-up our kitchen uses for every batch.
Copper-Pot Candy Making
Copper Kettle to Cooling Slab: The Heritage Candy Craft Ledger
1. Kettle
Sugar, corn syrup and butter cook in copper to a precise temperature, checked by hand.
2. Pull
Taffy-style sweets are pulled until the sheen turns soft and silky.
3. Cut
Ropes are cut and shaped into drops and twists while still warm.
4. Cure
Pieces rest on marble for a full day so textures settle.
5. Tin
Each batch is logged with a batch code and packed by hand.
Candy should taste like the afternoon you remember, and it should be made by someone who still listens to the sugar in the pot.
Head candymaker, Larkspur Street Kitchen
Questions From Our Counter
Frequently Asked Questions About Our Small-Batch Candy
What makes these confections small-batch?
Each collection is cooked in batches of roughly 40 to 120 pieces, logged with a batch code and finished by hand before it reaches the tin.
Which keepsake gift tins suit grandparents and retirement celebrations?
The keepsake gift tin pairing vanilla bean cream drops with orange blossom pastilles is a favorite for grandparents, retirees and anyone who misses the old candy counter.
Can the Parlor Pairing Ticket plan a holiday sweet assortment?
Yes. Choose a childhood memory, a vessel and a holiday occasion, then copy the tasting and gift summary to share with family.
Where can I read allergen information?
The Allergen and Craft Disclaimer page explains shared-equipment notes, and the kitchen can answer specific ingredient questions by email.